Wednesday, September 13, 2023

PhD Position in France at INARE 2023

PhD Position in France at INARE 2023 is open now. The French National Research Institute for Agriculture, Food, and Environment (INRAE) is a major player in research and innovative institute. INRAE is a top research organization focused on agriculture, food, and the environment.

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INRAE is a community of 12,000 individuals spread across 18 regional centers in France, comprising 272 research, experimental, and support units. Aim of INARE is to help tackle global challenges like population growth, climate change, resource limitations, and biodiversity loss. It works on solutions to accelerate the necessary transformations in agriculture, food, and the environment. Now it is offering PhD position in field of food microbial chemistry. Applicants from all over the world can apply. On the global stage, INRAE is a leading research organization in agricultural and food sciences, plant and animal sciences, as well as ecology and environmental science.

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Project Description

This thesis is a component of the European DOMINO project titled “Leveraging the Microbial Potential of Fermented Foods for Healthy and Sustainable Food Systems” (DOI 10.1060/218). The project, led by INRAE, involves collaboration with 18 partners spanning 10 European countries.

The primary objective is to establish a synthetic ecology approach for investigating the formation of microbial communities that can ferment it, all while enhancing its sensory qualities. Fermented foods are a significant component of our diet. They harbor diverse microorganisms that enhance food preservation, impart unique flavors, and elevate nutritional content. A significant challenge in this project is guiding the development of plant-based fermented products that align with the evolving food preferences of society, the critical requirement for a sustainable food system, and the creation of a thriving economic market for small European enterprises.

Objective of Project

Phase 1: Participation in Living Labs

  • Define consumer/stakeholder expectations for new fermented foods.

Phase 2: Definition of a Model Matrix Enriched with Legume Proteins

  • Create a typical matrix for studying microbial community assembly.

Phase 3: Design of Synthetic Microbial Communities

  • Select/design microbial communities adapted to protein-enriched matrices.
  • Develop a collection of bacteria and fungi for matrix colonization.
  • Generate appealing sensory functionalities during fermentation.

Phase 4: Functional and Sensory Characterization of Fermented Products

  • Perform functional and sensory characterization of fermented items.

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Aims of Project

  • Characterize the matrix fermented by the selected microorganisms from Phase 3.
  • Analyze a subset of consortia to:
    • Identify and quantify sensory perceptions of fermented products (aroma, flavor, and texture).
    • Investigate the origin of any defects using analytical techniques on volatile and non-volatile fractions.
    • Study the potential for implantation and functional expression of microbial consortia in the matrices.

PhD Position in France at INARE 2023

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Program: PhD Position

Nationality: International

Host Country: France

Institute: French National Research Institute for Agriculture, Food, and Environment (INRAE)

Duration: 36 Months

Degree Level: PhD

Award: €2,105.44 gross per month; annual increase on 1er January of around €100 gross per month

Starting Date: 01 November, 2023.

Required Education: Engineering or Master Degree in microbiology/microbial ecology/microbial biochemistry with an interest in food science.

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Benefits of PhD Position in France at INARE 2023

  • Applicants will enjoy up to 30 days of annual leave, along with 15 days for “Reduction of Working Time”
  • The starting gross monthly salary for this position is €2,105.44.
  • An annual increase of approximately €100 gross per month will be granted, beginning on January 1st.
  • Parenting support through CESU childcare and leisure services will be given.
  • Sports and cultural activities and collective catering options are available.
  • Opportunities for skills development, including training and career advice will be provided.
  • Social support including advice, listening, social assistance, and loans will also be given.
  • Benefits of holiday and leisure services such as holiday vouchers and discounted accommodations will be granted.

Eligibility Criteria of PhD Position in France at INARE 2023

  • Candidates must have an engineering degree or Master degree in microbiology/microbial ecology/microbial biochemistry with an interest in food science.
  • Applicants should be motivated to work in an interdisciplinary team.
  • Enthusiasm for conducting studies based on real-world situations.
  • Students must have proficiency in the food industry.
  • Applicants must have experience in food science and/or sensory characterization.
  • Applicants must have strong interpersonal skills.
  • Students should have experience with microorganisms/microbial consortia, preferably in food matrices.
  • Aspirants must have strong knowledge of microbial ecology, microbial biochemistry, genomics, and omics analysis.
  • Proficiency in bioinformatics and/or biostatistics.
  • Fluency in both written and spoken French and English.
  • Applicants must have ability to read, write, and communicate effectively in scientific English.
  • Candidates should have excellent written and oral presentation skills.
  • Self-motivated, organized, and punctual in meeting deadlines.

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Required Documents for PhD Position in France at INARE 2023

  • Motivation Letter
  • CV

How to Apply for PhD Position in France at INARE 2023

  • Interested candidates are welcomed to apply online.
  • Applicants should send CV and motivation letter at following given email address.
  • Apply before deadline to be considered for this opportunity.
  • All eligible candidates will be considered.

Deadline

  • Last date to apply for PhD Position in France at INARE is 29th September, 2023.

Email Address to Send CV

[email protected]

[email protected]

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